Rum punch
There are many variants on rum punch, the one below is just my own version.
If you want to leave out the rum, substitute it for 60 g of passion fruit juice.
- 40 g white rum
- 20 g dark rum
- 50 g pineapple juice (canned, unsweetened works best)
- 50 g orange juice (no pulp)
- 15 g lime juice
- 20 g grenadine
- 2 dashes of Angostura bitters
- 100 g ice
Shake everything together and pour in a glass. Top off with some fresh nutmeg.