Frappuccino
An iced blended coffee drink. This recipe makes 2 glasses of about 450 ml.
- blender
- 300 g ice cubes
- 250 ml strong black coffee, cooled
- 250 ml low-fat milk
- 80 ml caramel sauce (see the caramel sauce recipe)
- 40 g white sugar
- add the ice, coffee, milk, caramel sauce and sugar to the blender
- blend on high speed until smooth
- pour into two glasses
- drizzle some extra caramel sauce on top
You can make strong coffee in a coffee maker by using 2 tablespoons (about 10 g) of ground coffee for every 250 ml of water.
For a chocolate frappuccino, use the chocolate sauce instead of the caramel sauce, and drizzle some on top as well.