Gelato al dulce de leche
Gelato al dulce de leche is basically fior di latte with dulce de leche. You can achieve a very similar result by using “crema mou”.
- 1 can of condensed sweetened milk (~400 g)
- water
- prepare a pot large enough to contain the can(s)
- fill the pot with water until all cans are well submerged
- boil for 3 hours (2 or 2.5 if you want a more liquid result)
- 200 ml cream
- 200 g granulated white sugar
- 1 vanilla pod (or some vanilla extract)
- in a saucepan, add the sugar with a good spoon of water
- cook over low heat, but do not ever stir
- when it starts to colour, mix quickly until you have a caramel
- let it cool slightly
- add in the cream little by little and mix well until combined
- put the mixture back on the heat and let it thicken for a few more minutes
- one batch of the “fior di latte” gelato recipe
- 250 g of the dulce de leche or crema mou
- make a batch of “fior de latte”
- gently mix in 120 g of the dulce de leche
- churn for 5 minutes
- add in very small scoops of dulce de leche
- continue churning
- watch until there are approximately 5 minutes left
- add in very small scoops of dulce de leche until you have used 250 g of it
- churn until ready