Advocaat
This recipe does not cook the eggs. However, this advocaat can be kept safely in the fridge (or even a cupboard) for up to 6 months, as the alcohol will act as a conservant.
If you do not feel comfortable consuming raw eggs, you can heat up the mixture after adding the condensed milk (but before adding the alcohol). It should reach a temperature of 70 °C.
- 8 large or 10 small eggs (more is better)
- 200 cl 96% alcohol
- 300 g very fine granulated sugar
- 20 gr vannilated sugar (or vanilla flavour)
- 385 ml (1 can) condensed milk (unsweetened)
- separate the whites and yolks
- mix the yolks with the sugar until it is dissolved
- add in the vannilated sugar
- slowly add the condensed milk, keep mixing
- slowly add the alcohol, keep mixing
- pour into a jar or bottle, refrigerate for 12 hours