Chocolate muffins
This recipe will yield 12 to 14 muffins.
- 250 g flour
- 200 g white sugar
- 45 g cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 320 g semi-sweet chocolate chips
- 2 large eggs
- 185 g sour cream or yoghurt
- 85 g butter
- 25 g margarine
- 120 ml whole milk
- 1 teaspoon vanilla extract
- preheat the oven to 220 °C
- prepare 12 to 14 cupcake liners or use a muffin pan
- whisk together the flour, cocoa powder, sugar, and baking soda in a large bowl
- add the chocolate chips and mix
- in another bowl, melt the butter and margarine
- whisk in the eggs, milk, sour cream (or yoghurt) and vanilla extract until combined
- pour the mixture into the large bowl and fold with a spatula until combined
- spoon the mixture into the liners, fill all the way to the top
- bake for 5 minutes at 220 °C
- reduce the heat to 175 °C and bake for another 15 to 16 minutes (use a toothpick to test)
- let them cool down
- cover and store at room temperature